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Spicy Sweet Collards
Ingredients:
- 3 tablespoons olive oil
- 1 cup diced onions
- 1 tablespoon minced garlic
- 1 tablespoon crushed red pepper flakes
- 1 large bunch collard greens, stemmed and sliced very thin
- 1 tablespoon sugar
- 1/2 cup chicken broth
- 1 tablespoon kosher salt
- 1 tablespoon cracked black pepper
Directions:
- Add the oil to a large saute pan over medium-high heat.
- Add onions, garlic and the red pepper flakes.
- Cook until slightly caramelized for about 2 to 3 minutes.
- Stir in the greens and toss well to wilt.
- Add the sugar and broth and toss together.
- Turn the heat down and cover.
- Cook until liquid is evaporated and greens become glazed, tossing occasionally, about 6 to 8 minutes.
- Season with salt and pepper and transfer to a serving bowl.